28 Nov Análisis costo-beneficio en la adopción del sistema HACCP en la industria cárnica mexicana Posted at 22:02h in Publicaciones, Tesis by ciestaam 0 Comments 0 Likes Share Share this...FacebookTwitter Tags: doctorado, DPEA, industria cárnica, Maldonado Simán, resumen, sistema HACCP, tesis
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